Guy Martin

A renowned chef in France and around the world

he epitomises excellence in the restaurant and

culinary arts Drawing on his expertise he works

closely with our research and development teams

and our marketing experts to innovate and enhance

our creations

JeanFrançois Fayolle

Awarded Meilleur Ouvrier de France in Bakery

in 2000 he is an undisputed master of traditional

sourdough breadmaking and fermentation

techniques His unique knowhow enriches our

creative approach guiding our research and

development and marketing teams in designing

exceptional breads that bring out the very best in

bakery products

Inspiring

and inspired

A range of excellence

from our ambassadors

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