100 years

of expertise

Neuhauser, the Legacy of Gourmance

1906

A family

story

Founded in 1906 by master

baker Frédéric Neuhauser in

Folschviller, near the German

border, Neuhauser began its

adventure by supplying local

mining families After the Second

World War the company was

taken over by Frédérics son

who opened the f irst shops and

began to expand

1970

The industrial

boom

In 1970, Neuhauser became

a limited company, marking

a turning point with the

industrialisation of its production

while preserving its artisanal

knowhow The company

continued to grow acquiring

factories in France and abroad

and expanding its range to

include local specialities always

with a focus on quality

TODAY

Quality

and Innovation

Bought by the Soufflet group,

then InVivo, Neuhauser

is modernising by adopting

sustainable supply chains

and focusing on premium

ingredients Today Neuhauser

is recognised as a major player

in the French baking industry

distributing highquality products

for the national and international

markets

Building on this centuryold legacy Neuhauser launched Gourmance a premium brand

dedicated to foodservice professionals and export markets Taking French gourmet cuisine

to new markets it aims to embody French excellence around the world

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