• Flour made from 100% French wheat,

from our Responsible production chain,

for an ethical and sustainable approach.

• Carefully selected ingredients like our

free-range eggs.

• A recipe with no palm oil, colouring

or artif icial flavouring.

• Creamy, generous f illing,

spread over 2 injection points.

• A pretty golden colour and

an airy crumb.

• A regular, well-def ined ruffled collar

that emphasises this round,

voluminous shape.

The recipes

BARN

EGGS

53