SIGNATURES

A unique recipe combining

high quality f lours and sourdough

for intense, ref ined f lavours.

Signature Croissant

A butter content of 25%*.

70 g - 165 p/c - 440479

Signature pain au chocolat

Butter content 225

80 g 165 pc 440480

Percentage of butter in the f inished product

R E A DY-T O-P R OV E

30 I OUR VIENNOISERIES