BARN

EGGS

• Delicious recipes with an intense

buttery taste.

• These layered pastry viennoiseries are

golden in colour and have a honeycomb

crumb. They contain no artif icial

colourings or flavourings.

The recipes

• Flour made from 100% French

wheat, from our Responsible

production chain, for an ethical

and sustainable approach.

Lemon and

black sesame

croissant

Discover

the recipe

by Guy Martin

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