OUR

Pastries

Discover the Gourmance world of pâtisserie,

combining tradition and modernity.

Our ranges are designed to support your

creativity every day and on special occasions.

GALETTES

Puffpastry expertise and

recipes endorsed by our

partner chef Guy Martin

CULINARY BASES

Our discs and baking trays

are fast practical cooking aids

that you can use every day

PASTEIS DE NATA

A range that celebrates

the deliciousness of

Portuguese pastry

Our pastry-making expertise

Demanding standards to serve exceptional puff pastry. The quality of our puff pastries is based on a

rigorous selection of ingredients — responsible wheat flours and quality butter (and/or fat), the content

of which is adjusted to enhance the taste and texture. We also ensure compliance with the golden rules

of pastry-making: mastery of resting times and temperatures, guaranteeing a puff pastry that’s even,

melt-in-the-mouth and crisp at the same time.

A powerful industrial base

To keep pace with market growth, we rely on our two production sites

at Saint-Paul-en-Jarez and Furst, where a new line was inaugurated in 2023.

A strong commitment

With no controversial

or superfluous additives,

our recipes focus on

the essentials.

Our galettes, discs and puff pastry sheets

are made using Responsible Flour,

from French wheat grown with respect

for biodiversity and the climate.

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