OUR

Breads

Discover our range of breads combining tradition and convenience,

specially designed for catering professionals.

Whether you’re a hotelier, restaurant owner or looking for unique f lavours,

our breads offer diversity and quality to enhance your creations.

Our baking expertise

Unique sourdoughs and long fermentations for an incomparable taste.

At Gourmance, our exclusive sourdoughs reveal rich, authentic flavours that are perfectly in tune

with consumer expectations. Thanks to slow fermentation, lasting up to 72 hours, our breads

develop an airy crumb, a crisp crust and a unique taste signature.

A powerful industrial base

Thanks to the expertise of our seven production sites across France, we can keep pace with market

growth at both national and international level.

A strong commitment

BAGUETTES

A key symbol of French baking expertise Crunchy crust

honeycombed crumb authentic flavour with or without

cereals a tradition to be enjoyed with every bite

BREAD TO SHARE

Generous pavés and loaves offer your customers a moment

of sharing and conviviality where authenticity rhymes

with indulgence

SANDWICH BREADS

Half baguettes and ethnic breads in ideal

sizes to show off your culinary creations

ROLLS

Individual and practical ideal for buffets

platters or table meals with reliability

and taste

A flour made from 100% French

wheat, from our Responsible

production chain. Some of our breads

are made with Label Rouge flour,

a guarantee of superior quality.

Our breads contain

less than 1.3g or 1.4g

of salt per 100g

depending on the type.

REDUCED

IN SALT

With no controversial

or superfluous additives,

our recipes focus on

the essentials.

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