Gourmance - 2026 Catalogue

BREADS

BAGUETTES

Shelf life 12 months

Thawing No

Preheating 230°C

Baking

Rustic and short baguette 38 cm: 8-10 mins at 190°C

Rustiguette baguette: 3-5 mins at 190°C

or until desired colour

6-cereal baguette: 18-20 mins at 190°C

Baguette 54 cm and 57 cm 250-280 g: 15-18 mins at 190°C

Baguette 57 cm 300 g: 18 -20 mins at 190°C

Parisian bread: 22-24 mins at 190°C

Cooling

30 mins

PAVÉ LOAVES

Shelf life 12 months

Thawing No

Preheating 230°C

Baking 25-30 mins at 190°C

Cooling

30 mins

LOAVES

Shelf life 12 months

Thawing No

Preheating 230°C

Baking 20-25 mins at 190°C

Cooling

30 mins

SANDWICH BREADS

Shelf life 12 months

Thawing No

Preheating 230°C

Baking

Rustic half baguette: 6-8 mins at 190°C

Rustiguette half baguette: 3-5 mins at 190°C

Rustic cereal half baguette: 8-10 mins at 190°C

Half baguette 27 cm: 14-16 mins at 190°C

Cooling

30 mins

Panini: Defrost for 30 mins. No baking

ROLLS

Shelf life 12 months

Thawing No

Preheating 230C

Baking 810 mins at 190C

Cooling

30 mins

SNACKINGS

FLAVOURS OF THE WORLD

Shelf life 12 months

Thawing 30 mins at room temperature

Preheating 200C

Baking 2022 mins at 180C

Cooling

30 mins

DOUGHNUTS

MINI, COLOURED, CLASSIC, LONG and FESTIVE

Shelf life 18 months

Thawing 60 mins at room temperature

BRIOCHES

Shelf life 9 months

Thawing

Braided brioche: 3 hrs at room temperature

Milk roll: 4 hrs at room temperature

PASTRIES

GALETTES DES ROIS

Shelf life 12 months

Thawing 60 mins at room temperature

Preheating 230°C

Baking

Galette D22: 25-30 mins at 190°C

Galette D28: 30-35 mins at 190°C

Cooling

30 mins

PASTEIS

DE NATA

READY-TO-PROVE READY-TO-BAKE

Shelf life 9 months 18 months

Thawing No 30 mins

Preheating 230C

Baking

Baked mini pastel de nata 810 at 200C

Baked pastel de nata 1012 at 200C

Readytoprove pastel de nata 2530 at 200C

Cooling

30 mins

CULINARY BASES

Shelf life 14 months

Thawing 30 mins at room temperature

Preheating 230C

Baking

Disc D12 1820 at 190C

Disc D18 2022 at 190C

Disc D22 2224 at 190C

Disc D26 2426 at 190C

Disc D29 2628 at 190C

Disk D32 2830 at 190C

Sheet 2830 mins at 190C

HalfSheet 2022 mins at 190C

Cooling

30 mins

C o o l i n g o f p r o d u c t s f o l l o w i n g r e m o v a l f r o m o v e n