A home-made

sourdough

for over

20 years

Unique knowhow that has

been perpetuated for over

20 years in our specialised

workshop a sourdough

starter created from the

combination of stonecrushed

wheat flour grapes and

beer regularly refreshed

with care encourages a slow

fermentation that reveals all

the richness and character

of our pavé loaves

- Flour made from 100% French wheat from

our Label Rouge production chain,

for an ethical and sustainable approach.

• Carefully selected ingredients and

a unique sourdough flavour developed

from stone-ground flour.

• Long fermentation times of up to

72 hours to develop all the flavours

of our breads.

• Excellent preservation, up to 3

days after baking, while maintaining

softness and flavour.

The recipes

19