• Flour made from 100% French wheat,

from our Responsible production chain,

for an ethical and sustainable approach.

• Specif ic blends of different flours

for tasty half baguettes: wheat, rye,

toasted malted wheat, toasted

malted barley...

• Subtle wheat notes for sandwiches

to suit every taste.

• Half baguettes with a delicious

contrast between the crunchiness

of the seeds and the softness of

the crumb.

The recipes

2.3 billion

sandwiches are consumed

daily worldwide

26 600 sandwiches/second

*

360 Reserach Reports Sandwiches size share growth and industry analysis 2024

23