• Flour made from 100%

French wheat, from our

Responsible production

chain, for an ethical and

sustainable approach.

The recipes

• Simple, tasty viennoiseries

with a buttery flavour.

• Carefully selected ingredients

like our free-range eggs.

BARN

EGGS

Croissant

Butter content 18%*.

50 g - 200 p/c - 440293

65 g - 150 p/c - 440512

Margarine

croissant

52 g - 200 p/c - 401421

Pain au chocolat

Butter content 16%*.

60 g 200 pc 440294

75 g 150 pc 440511

Raisin swirl

Butter content 14

100 g 120 pc 400188

READY-TO-PROVE

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