• The margarine used in the puff

pastry is RSPO certif ied.

• A range of products with a variety

of technologies and packaging

to meet all your needs.

• A clean label

recipe produced

in our workshops

in Portugal, near

Lisbon.

• The combination of an

ultra-crisp, additive-free

puff pastry and a smooth

cream made from fresh,

free-range eggs.

BARN

EGGS

The recipes

of people who have

tasted our pastel

de nata want

to eat it again

80

Technisens studies 2022 Data after tasting cooked pastel France 181 tasters

69