Committed

To responsible products

from sustainable agriculture.

Excellence from f ield to f inished product

Thanks to our commitment to the Sowing Good Sense sustainable agri food chains, we are a stakeholder

in the agricultural and food transition, with the aim of meeting our clients’ social and environmental challenges.

In practical terms, this means setting up and complying with wheat production specif ications,

audited by an independent third-party organisation. Our partner farmers are committed to implementing

farming practices that favour biodiversity and respect the climate.

THE 5 PILLARS

OF THE APPROACH:

ORIGIN

100% French wheat to guarantee the origin

and traceability of our products.

ENVIRONMENT

Guaranteeing production methods

that aim to reduce their carbon footprint

respect biodiversity and soil life and

preserve water resources

NATURALNESS

Guaranteeing healthy products and be part

of a zero residue approach with wheat that

has no postharvest treatments

DISTRIBUTION OF VALUE

Supporting changes in farming practices

and promoting products that provide fair

remuneration for those involved in the sector

QUALITY

Wheat varieties selected for their agronomic

organoleptic and breadmaking qualities

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