BARN

EGGS

• An assortment of four

tasty, clean-label recipes:

the intense grey almond

frangipane, the emblematic

white almond frangipane

and the delicate apple.

• Flour made from 100%

French wheat, from our

Responsible production

chain, for an ethical and

sustainable approach.

• Recipes endorsed

by our partner chef

Guy Martin.

• Available in a range

of sizes, they’re sure

to meet every need.

The recipes

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