An offering with a positive impact: a concrete commitment

At Gourmance, we place a positive impact at the heart of our product approach. This means designing recipes

and processes that reduce our environmental impact while creating value for the entire supply chain,

from f ield to consumer. Every stage is designed to promote biodiversity, limit emissions and conserve

natural resources, without compromising on quality or the pleasurable taste.

The example of the stone oven baguette is the perfect illustration of this comprehensive, measurable approach.

Raw materials

Sowing Good Sense

Responsible wheat flour

100 French wheat

biodiversityfriendly

practices no postharvest

treatment of wheat

Recipe

Reduced salt content

less than 14 baked

Transport

Optimised

packaging

Packaging

Optimised bags

weight dimensions

and inks

Factory

An optimised freezing process and energy eff iciency

Sustainable, agile agri food chains to help you stand out

Low-carbon agriculture

at wheat plot level

The specif ications are based on a set of specif ic

agricultural practices designed to reduce the

carbon footprint of wheat growing.

250 partner farmers

Regenerative agriculture

at farm level

This model provides a framework for

agri-ecological practices at farm level:

reduction in mechanical tillage, soil cover

and crop diversif ication.

30 partner farmers

CO2

Responsible agri food chains

A benchmark offering with sustainability

indicators demonstrating the benef its of climate

and biodiversity-friendly practices, using wheat

varieties selected for their agronomic, organoleptic

and bread-making qualities.

3700 partner farmers

Label Rouge agri food chains

A range that guarantees a label recognised by

consumers, based on good farming practices,

synonymous with top-quality flour thanks to the

selection of ‘varieties recommended by millers’.

420 partner farmers

Homologation n° LA 11/04

Segregated and traced agri food chains

that enable you to offer consumers

responsible products.

Complementary sustainable offerings

that enable you to advance your CSR commitments

by supporting farming practices in transition.

9