OUR

Brioches

Discover the soft world of our range of brioches, specially designed

to meet the needs of the catering industry.

From individual to family size,

f ind delicious recipes that combine the sweetness

of artisanal know-how with practicality to satisfy

your customers’ expectations.

BRIOCHES TO SHARE

Soft convivial sharing a gourmet

experience to delight every table

MILK ROLLS

A personal touch on every plate

Our expertise

The dough portions for our brioches are hand-woven in the traditional way.

Our operators shape an average of 8 to 9 braids per minute.

That’s an average of 500 brioches an hour!

A powerful industrial base

All our brioches are made with passion in Brittany at our Bréal site,

with the greatest respect for the skills of the trade.

A strong commitment

Our brioches are made from French wheat flour,

grown with respect for the climate and biodiversity.

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