BARN

EGGS

• Viennoiseries with a singular taste and

slightly sweet toasted notes, the result

of combining high-quality flours:

gaude (toasted corn) flour and toasted

malted wheat flour.

• The presence of wheat sourdough adds a

delicate touch of acidity to the viennoiserie.

The recipes

• Exceptional puff pastry thanks

to a generous 25% butter content

*

.

• Flour made from 100% French

wheat, from our Responsible

supply chain, for an ethical and

sustainable approach.

of purchasing

intention for our

Signature Croissant

after tasting

80

31