The Science Based Targets initiative SBTi is a label and recognition for companies that def ine a plan with clear and transparent

SBT targets to reduce their carbon footprint and optimise their use of resources Financial year 2324

A mission-driven company since 2020.

Over 160 member cooperatives 15,000 employees €12 Bn in revenue

A 2030 climate trajectory subject to the SBTi* process to move towards global carbon neutrality.

INTERNATIONAL

SEED TRADE

AGRICULTURE MALTING

BARLEY

SUPPLY CHAIN

MILLING,

BAKING,

VIENNOISERIE,

PASTRY

WINE GARDEN CENTRES,

PET SHOPS

AND FOOD

RETAILERS

Bakery products that respect

French knowhow designed to meet

the needs of catering professionals

and exporters under the Gourmance brand

and also intended for supermarkets

under the Neuhauser brand

10 workshops 1 abroad

Sustainable flour and specialities

to meet the needs of smallscale bakers

industrial users and supermarkets

9 mills

Passing on the best of wheat and our expertise in the sector to ensure delicious, healthy food

and a regenerated earth.

€855 M in revenue 2,037 employees 20 facilities

The strength of a 100% French integrated supply chain

Upstream, our 100% French wheat is grown to the highest standards by InVivo members,

then sustainably processed into 100% French flour by Moulins Soufflet, itself at the heart of Episens.

Downstream, Gourmance brings it to life with breads, viennoiseries, pastries and snack foods that showcase

French indulgence.

We advocate an integrated, transparent and sustainable approach, thanks to the Sowing Good Sense wheat supply chain.

Our products reflect the power of the land, the expertise of our mills and the rigour of our teams.

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