BARN

EGGS

• Flour made from 100% French wheat,

from our Responsible production chain,

for an ethical and sustainable approach.

• Carefully selected ingredients

like our free-range eggs.

The recipes

• Viennoiseries with a lovely buttery

taste and a delicious mix of textures,

from the crisp puff pastry to the

melt-in-the-mouth honeycomb

crumb.

Croissant

Butter content 23%*.

50 g - 200 p/c - 440196

60 g - 180 p/c - 440195

65 g - 150 p/c - 440176

75 g - 135 p/c - 440177

Pain au chocolat

Butter content 20.5%*.

60 g - 200 p/c - 440198

70 g - 180 p/c - 440197

75 g 150 pc 440178

85 g 120 pc 440179

Raisin swirl

Butter content 18

125 g 90 pc 402772

70 of French people

say that croissants are their

favourite viennoiserie

READY-TO-PROVE

35